Days Hotel Neemrana is known for its Offers on Beers & Cocktails in Neemrana. Weekends ( and Weekdays) at Gekkou – The Bar are a sight to behold as the Best Beer destination in Neemrana lives up to its name. We also believe the making and history of this popular drink is equally important as the drinking part too, if you get our drift.

Brewing Beer is an art, and just because it is so, you have hundreds and hundreds of variations, in body and flavor out there – consider each as an artistic expression, if you please. Most have secret ingredients that make it leaders, but the basic process of making beer is the same.

Broadly, Beer Making goes like this:

1. Malted Barley is mixed with hot water in a large vessel/kettle called a mash tun. This creates the mushy, oat-mealy “Mash” as the starches get broken down into simple sugars.

2. The sweet liquid that is left at the end of the process, the “Wort” is drained into the Brewing vessel.

3. Hops are added and the whole thing is boiled, adding bitterness and aroma and then rapidly cooled.

4. Yeast is then added which breaks down the sugar to Ethanol ( the alcohol part in the Beer ) and Carbon dioxide ( the bubbles in the Beer)

5. The liquid is then transferred to conditioning tanks to age.

Every Beer that you drink from any part of the planet basically goes through these 5 steps before it reaches your beer mug. Speaking of which, check out the Offers on Beer & Drinks at Days Hotel Neemrana rightaway.

Video on how Beer is made